Chocolate Pavlova with Blood Orange Cream

Chocolate Pavlova with Blood Orange Cream
I made you a dessert. A magnificent dessert. A dessert with chocolate and cream and tropical fruit. A dessert that will make your heart fill with joy and your mouth cry out for more. A dessert that is impressive to behold yet surprisingly simple to prepare. A dessert that is truly worthy of a holiday meant for love. ♥
You’re welcome.Chocolate Pavlova with Blood Orange Cream
If you’ve never had the pleasure of enjoying a Pavlova before, you’re in for a real treat. This meringue based dessert boasts an airy crisp crust and a chewy, almost marshmallow like center. It’s topped with whipped cream- I infused mine with a bit of fresh squeezed blood orange juice- and piled high with fresh fruits and berries. Pavlova is the perfect dessert to make for the one you love…or to ask the one you love to make for you. It does take a bit of time to prepare because the meringue needs to cook at a low temperature for about an hour and then cool slowly for another hour. But the hands on time is pretty minimal. And I promise…it is totally worth it.

Whipped egg whites and cocoa
Meet fresh fruit
All together nowTAW95417

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