Browsing articles tagged with " bread"

Poppy Seed Everything Rolls

Poppy Seed Everything Rolls
Last week I experienced a sort of bread mania. It all started with our trip to Trader Joe’s and a loaf of their incredible Multi-Grain Seed Bread. I buy this bread every time I go to Trader Joe’s- which unfortunately is not very often because the closest one to where I live is 150 miles away! Come on Trader Joe’s, get with it. Us country folks like good food too. I’m not saying that we don’t have some wonderful local bakeries around here, because we do. Lots of them in fact, but none that make this particular bread. Loaded with poppy seeds and topped with a mixture of various seeds like sunflower and flax, this bread is flavorful, crunchy and very addictive. We consumed the entire loaf in oh, about 2 days and even then I couldn’t stop thinking about the poppy seed laced dough with the crispy topping (maybe it’s good we don’t have a TJs close by). Then a thought popped in my head…I’ll make my own. But I will make it whole wheat instead of multi-grain, and I will form the dough into rolls, and I will tie the rolls into a knot shape, and I will sprinkle them with a crunchy super flavorful everything bagel topping, and I will eat them all!. Yes, this is really how my mind works. I progressed from whole wheat to knot shapes to a salty garlic tinged topping all in one delicious burst of inspiration. Poppy Seed Everything Rolls
The result? A hearty, chewy roll flecked with tiny poppy seeds and topped with a satisfying crunchy and super flavorful mix of garlic, onion, salt and more seeds.  Not a replica of the coveted Trader Joe’s bread, but a pretty satisfying stand in. Now if I could just figure out how to make a version of their Veggie and Flax Seed Tortilla Chips…Poppy Seed Everything Rolls

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Split Pea Soup & Oat Cornmeal Bread

Split Pea Soup
Something’s not quite right this week. All I’ve managed to accomplish is one disaster after another. The week started off with two kitchen mishaps and ended with yet another broken phone. Yeah I know, there’s only ten days left till Christmas and I could start making excuses about the holidays and stress, fighting the crowds at the mall..blah,blah,blah. Except that I find the holidays far more exciting than stressful and I don’t shop at the mall (It’s called the Internet- you might have heard of it). So what could be the problem? Full moon? Nope that was last week. My body’s a bit off because I had a pesky cold for two weeks which then turned into strep throat? Nope, also last week. A grand conspiracy stirring in the universe to mess with my normally organized and peaceful existence?- that must be it.Grapefruit peels
It all started with the grapefruit. About a month ago I came across this recipe for candied grapefruit peel that I just couldn’t get out of my mind. Those sugar coated bright orange peels called out to me in a way that was impossible to resist. All sane and rational thoughts (like who would want to eat these) flew out of my head and before I knew it I was peeling, slicing and simmering a big ol’ pile of grapefruit peels. I even had the perfect packaging all planned out. A small pint sized glass jar filled with the sugary strips and adorned with a green ribbon and carefully hand lettered label. The whole thing would be just so Martha. Except it wasn’t.
After the two hours of simmering in a simple syrup the peels looked great. As instructed I set them on a rack to dry before rolling them in sugar. Well,  a few hours later they were still wet so I decided to let them dry overnight- couldn’t hurt right? Wrong..oh so wrong. The next morning they had shriveled and curled up to the point of no return. There was no way these babies were ever going to look good, even a thick sugar coating couldn’t save this disaster. I couldn’t even take a picture, it was that ugly.

It wasn’t a total loss though. I mean we did eat the grapefruit, and while the peels were simmering for two hours I made a batch of the most delicious Cranberry-Nut Mini loaves with Flax that I have ever tasted. Except that I dropped them on the floor. Let me clarify, I dropped them on the floor while they were still hot and the cute little breads just fell to pieces. Oh, and I forgot to mention that the spot where I dropped them- right next to the dog’s food bowl. I did manage to salvage some of the bigger pieces, and after dusting them off a bit (ewww!) I discovered just how amazing this bread was. Which of course made me even more upset because who wants to drop awesome bread on the floor. I will be making another batch of these breads very soon but for now you should visit this blog for the recipe and inspiring pictures.TAW52855
So what’s a girl to do to salvage this week of disasters? I decided that the solution to my woos would be a nice big pot of the ultimate comfort food- soup. Soup is a pretty hard meal to mess up (unless you drop it on the floor – come on, I know you were thinking it). I wanted something hearty and healthy that didn’t require a ton of ingredients, hours of chopping or any sort of fancy culinary skills. So I pulled out my trusty Soup Makes the Meal cookbook by Ken Haedrich and flipped through the pages until I came upon the perfect recipe. He calls it No Bones About it Split Pea Soup. I just call it Split Pea Soup. I choose a ham free recipe not because I have anything against ham, in fact I think this soup is pretty fantastic with a bit of ham sprinkled on top, but as I didn’t happen to have a ham bone lying around this seemed the way to go. This is a really simple recipe that I have adapted a bit to suit my own tastes. Feel free to play around with it and add different spices if you so desire. And if you’re one of those people who can’t imagine pea soup without the ham bone (or if you happen to have on lying around) just throw it in the pot with everything else.Oat BreadI also made a quick and hearty bread to go with my soup because soup without bread is like a fish without water. This is a pretty dense bread that is amazing when dipped in the soup and just as yummy smeared with a bit of butter. Enjoy.

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